Last edited by Kimuro
Wednesday, August 5, 2020 | History

6 edition of Asian Ingredients found in the catalog.

Asian Ingredients

A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

by Bruce Cost

  • 307 Want to read
  • 34 Currently reading

Published by William Morrow Cookbooks .
Written in English

    Subjects:
  • Regional & Ethnic - Chinese,
  • Reference,
  • Cooking / Wine,
  • Cooking,
  • Regional & Ethnic - Asian,
  • Cooking / Reference,
  • Cookery, Asian

  • The Physical Object
    FormatPaperback
    Number of Pages336
    ID Numbers
    Open LibraryOL9239789M
    ISBN 10006093204X
    ISBN 109780060932046

    Best Asian Cookbooks The best cookbooks covering Asian cuisines. Techniques, Ingredients And Recipes by. Emi Kazuko. avg rating — ratings. score: Incorrect Book The list contains an incorrect book (please specify the title of the book). Details * or Cancel. Stir-fried beef with snow peas in a light gingery sauce. Chicken Stir-Fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little By Katie Sechrist. Restaurant Style Beef and Broccoli. This is my go-to recipe when I want Chinese food without having to go out. Very easy Sweet and Sour Pork III.

      PrincessK on Aug Per Chowhound: Kikkoman is saltier than Korean Soy Sauce so it is a good idea to start with a little less than called for in a recipe, then taste an can also be modified to use as a general base for soy sauce based dipping sauces by adding the sugar and honey as per is a good brand and they make both the soup soy sauce and the dark /5(19).   This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than simple recipes for sumptuous Asian specialties/5(43).

      Uses: Used in south-east Asian cooking, particularly in Malaysian food. It can be fried and dusted with chilli powder as a snack, or cooked with chilli paste and served with coconut rice. below. Any can be prepared with ingredients found in large Asian markets. I have tried to suggest substitutes for the more exotic ones, but finding the right ingredients is at least half the fun. It provides an excuse to shop. Thanks to Tamie Inoue for providing the book. Tracy Henry provided three recipes,File Size: KB.


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Asian Ingredients by Bruce Cost Download PDF EPUB FB2

First published inBruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written.

Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it /5(14).

Soy sauce is the foundation of Chinese and other Asian cooking, so you’ll really want to get the right type. Read the label before you buy any soy sauce. The main ingredients should be just soybeans, wheat, water and salt. Some of the flavor enhanced-soy sauces also contain syrup and alcohol.

These should always come after the main ingredients. Sure, "Asian cuisine" is a wide and diverse topic, but this book does an excellent job highlighting the unique characteristics of the various regions.

The amount of information on ingredients and techniques is staggering and should be applauded. This isn't just a collection of recipes, this is an in-depth tutor for learning Asian cuisine/5(18).

Asian Ingredients book Ingredients' by Bruce Cost is one of those books like Patience Gray's `Honey from a Weed' and Claudia Roden's `New Book of Middle Eastern Food' which gets cited as THE authority on its subject by culinary heavyweights such as Ruth Reichl and Alice Waters.5/5(5).

Get this from a library. Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam. [Bruce Cost]. Get this from a library.

Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam. [Bruce Cost] -- Describes the qualities, availability, and storage of a variety of fresh, dried, preserved, and bottled Asian foodstuffs, and contains over.

Stock your pantry with basic ingredients for Chinese cooking so that you can whip up an authentic Chinese meal on a moment’s notice. Just add whatever fresh meat, fish, and produce you feel like — and before you know it, you’ll have a balanced, quick, and easy-to-make Asian Ingredients book on your table.

Sauces and Condiments Spices [ ]. A few blocks from our home there’s a large Asian Market. It holds many treasures, flavors and ingredients, but many folks across the country don’t have such a luxury. Unless you live in a large city, the closest you probably get to “Asian Ingredients” in your local grocer is Lo Mein in a can from La Choy.

Instead, check out these online resources to get your fix. Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties.

The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional Asian cooking, from fresh vegetables and meats, to spices and dried goods, to oils and bottled condiments.

The book's clear black-and-white photographs make it easy to identify ingredients in. "The Essential Asian Cookbook" assembles recipes from every East Asian country, from Pakistan to Japan, into one complete volume. With an accessible pictorial glossary of Asian ingredients, the book demystifies Asian cooking and shows just how simple and fun it can be.

Other cookbooks by this author. The Complete Barbecue Cookbook. Looking for Asian recipes. Find Asian recipes including Asian salad recipes, Asian chicken recipes, and more Asian recipes. Learn how to make spring rolls with this step-by-step guide.

Our best beef stew recipe has tons of flavor, thanks to its blend of herbs These are perfect for breakfast or brunch. While my gal pals love the spicy kick. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, and there is a comprehensive glossary for unfamiliar ingredients.

The Complete Asian Cookbook is a book that belongs in the kitchens of every household/5(). Want to cook Japanese or Asian dishes but don’t have a store nearby, there are shops where you can get Asian ingredients online.

Although I live far from my home country Japan, I’m fortunate to live near 3 Japanese grocery stores 15 minutes away from our home. The NOOK Book (eBook) of the Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients by Lizzie Mabbott at Barnes & Noble.

FREE Shipping on Due to Brand: Octopus Books. On page 37 of "Stir Frying to the Sky's Edge" there is a list of several bottles & jars of ingredients that Ms Young suggests to have on hand. Well, I live about 75 miles from San Antonio & with gas prices as they are, I thought maybe it would be wise to shop online for these ingredients.

On this page we list some basic Chinese Food Ingredients, which should be present in your Chinese shelf and are used to prepare some of the most common Chinese Food Recipes.

Most can be obtained at your local supermarket, look in the Asian or Ethnic Supplies section. Others like the Chinese fresh vegetables can be found at the local Asian Grocer. The Complete Asian Cookbook book. Read 26 reviews from the world's largest community for readers. More than recipes from 16 countries are clearly pre /5.

The Basic Ingredients of Asian Cooking. When many people think of Asian food, the first ingredient that comes to mind is soy while indeed this tangy, sweet, and salty sauce is prominently used in many dishes, it is not nearly so common in authentic cuisine as Americanized Asian food would lead one to believe.

Checklist Chili sauce Providing an extra zing, this thick sauce adds a nice punch of chili flavor to a dish.; Chinese mushrooms, dried More intense than fresh fungi, dried shiitakes—which should be soaked in water to rehydrate before using—add meaty flavor to a dish.

You can even use the leftover soaking liquid in place of water or broth in soups and : Sara Gauchat. The Practical Encyclopedia of Asian Cooking: From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East This beautifully illustrated book is a guide to the different cuisines of these regions.

It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts Author: Sallie Morris. There are specialty ingredients, but most are easily accessible in stores or available online, and certainly you could make more than one dish from the book if .Temple of Thai On-line Grocery Store Welcome to our Asian grocery store.

Here you can find a wide selection of ingredients for preparing your favorite Thai & Asian dishes including fresh produce like lemongrass, Nittaya brand curry pastes, Thai cookbooks & essential Asian kitchenware such as the mortar and pestle.